Seed composition of ten industrial hemp cultivars approved for production in Canada

Journal of Food Composition and Analysis

Volumn 39, Issue , 2015, Pages 8-12

  Vonapartis, Eliana ^a   Aubin, Marie Pier ^a   Seguin, Philippe ^a   Mustafa, Arif F ^a   Charron, Jean Benoit ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Biodiversity and nutrition; Cannabis sativa L.; Chemical composition; Cultivar difference; Fatty acids; Fibres; Food analysis; Food composition; Hemp; Polyphenols; Tocopherols

Indexed keywords

CANNABIS SATIVA;

EID: 84921975479     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.11.004     Document Type: Article

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