Nutritive quality and protein production from grain legumes in a boreal climate

Journal of the Science of Food and Agriculture

Volumn 95, Issue 10, 2015, Pages 2053-2064

  Lizarazo, Clara I ^a   Lampi, Anna Maija ^a   Liu, Jingwei ^a   Sontag Strohm, Tuula ^a   Piironen, Vieno ^a   Stoddard, Frederick L ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Faba bean; Fatty acids; Lentil; Narrow leafed lupin; Protein; Seed composition

Indexed keywords

LENS CULINARIS; VICIA FABA;

VEGETABLE PROTEIN;

AGRICULTURE; CHEMISTRY; CLIMATE; FABACEAE; FINLAND; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; STANDARDS; TEMPERATURE; TIME FACTOR;

AGRICULTURE; CLIMATE; FABACEAE; FINLAND; NUTRITIVE VALUE; PLANT PROTEINS; TEMPERATURE; TIME FACTORS;

EID: 84930662566     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6920     Document Type: Article

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