Investigation of some biochemical properties, antimicrobial activity and antibiotic resistances of kefir supernatants and lactococcus lactis ssp. Lactis strains isolated from raw Cow Milk and Cheese Samples;Çiğ süt, peynir örneklerinden izole edilen lactococcus. Lactis ssp. lactis suşlarının ve kefir süpernatanlarının bazı biyokimyasal özellikleri, antimikrobiyel etkinliği ve antibiyotiklere karşı dirençlığının araştırılması

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 24, Issue 3, 2018, Pages 443-450

  Vahabzadeh, Shila ^a   Özpinar, Haydar ^a  

^a ISTANBUL AYDIN UNIVERSITY   (Turkey)

Author keywords

Antibiotic resistance; Antimicrobial activity; Dairy products; Kefir; L. lactis ssp. lactis

Indexed keywords

AMPICILLIN; CHLORAMPHENICOL; CLINDAMYCIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; KEFIR; LACTIC ACID; PROBIOTIC AGENT; STREPTOMYCIN; TETRACYCLINE; VANCOMYCIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ARTICLE; BACILLUS CEREUS; CHEESE; CHLORAMPHENICOL RESISTANCE; CONTROLLED STUDY; DAIRY PRODUCT; DISK DIFFUSION; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FERMENTATION; GENE; GENE EXPRESSION; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; PH; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS; ZONE OF INHIBITION;

EID: 85045726872     PISSN: 13006045     EISSN: 13092251     Source Type: Journal    
DOI: 10.9775/kvfd.2017.19196     Document Type: Article

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