Isolation, phenotypic and molecular identification of Lactococcus lactis isolates from traditionally produced village cheeses

Journal of Animal and Veterinary Advances

Volumn 9, Issue 16, 2010, Pages 2154-2158

  Buyukyoruk, Sadik ^a   Cibik, Recep ^b   Cetinkaya, Figen ^b   Soyutemiz, Gul Ece ^b   Goksoy, Ergun Omer ^a   Kirkan, Sukru ^a  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b ULUDAG UNIVERSITY   (Turkey)

Author keywords

Catalase activity; Characterization; DNA region; Isolation; Lactococcus; Village cheese

Indexed keywords

EID: 77957667892     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.2154.2158     Document Type: Article

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