Isolation, identification, and antibiotic susceptibility of nis+ lactococcus lactis from dairy and non-dairy sources

Czech Journal of Food Sciences

Volumn 31, Issue 4, 2013, Pages 323-331

  Khemariya, Priti ^a   Singh, Sudhir ^a   Nath, Gopal ^b   Gulati, Anil K ^b  

^a INDIAN INSTITUTE OF VEGETABLE RESEARCH   (India)

^b BANARAS HINDU UNIVERSITY   (India)

Author keywords

Antimicrobial agent; Lactococcus lactis subsp. Lactis; Nisin

Indexed keywords

ANTIMICROBIAL AGENTS; BACTERIA; DAIRY PRODUCTS; LACTIC ACID; POLYMERASE CHAIN REACTION;

ANTIBIOTIC SUSCEPTIBILITIES; ANTIBIOTIC SUSCEPTIBILITY TESTS; FOOD BORNE MICROORGANISMS; LACTIC ACID BACTERIA; LACTOBACILLUS ACIDOPHILUS; LACTOCOCCUS LACTIS; MOLECULAR CHARACTERISATION; NISIN;

ANTIBIOTICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; POSIBACTERIA;

EID: 84884221950     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/316/2012-cjfs     Document Type: Article

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