Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products

International Journal of Food Microbiology

Volumn 211, Issue , 2015, Pages 134-141

  Zycka Krzesinska, Joanna ^a   Boguslawska, Joanna ^a,b   Aleksandrzak Piekarczyk, Tamara ^a   Jopek, Jakub ^a,c   Bardowski, Jacek K ^a  

^a INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Poland)

^b MEDICAL CENTER FOR POSTGRADUATE EDUCATION   (Poland)

^c UNIVERSITY OF WARSAW   (Poland)

Author keywords

Antibiotic resistance; Lactococcus lactis; Tet(M); Tet(S); Tetracycline

Indexed keywords

BACTERIAL DNA; BACTERIAL PROTEIN; RIBOSOMAL PROTECTION PROTEIN; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONTROLLED STUDY; DAIRY PRODUCT; DNA SEQUENCE; FERMENTED PRODUCT; GENETIC SIMILARITY; LACTOCOCCUS LACTIS; MILK; NONHUMAN; TRANSPOSON; ANIMAL; BIOREACTOR; DRUG EFFECTS; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PLASMID; POLAND;

LACTOCOCCUS LACTIS;

ANIMALS; ANTI-BACTERIAL AGENTS; BIOREACTORS; DAIRY PRODUCTS; FERMENTATION; LACTOCOCCUS LACTIS; MILK; PLASMIDS; POLAND; TETRACYCLINE; TETRACYCLINE RESISTANCE;

EID: 84937404318     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.07.009     Document Type: Article

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