Growth inhibition of Cronobacter sakazakii in experimentally contaminated powdered infant formula by Kefir supernatant

Journal of Food Protection

Volumn 78, Issue 9, 2015, Pages 1651-1655

  Kim, Dong Hyeon ^a   Chon, Jung Whan ^a   Kang, Il Byeong ^a   Kim, Hyunsook ^a   Kim, Hong Seok ^a   Song, Kwang Young ^a   Seo, And Kun Ho ^a  

^a Konkuk University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; POWDER;

ANALYSIS; ARTIFICIAL MILK; CHEMISTRY; CRONOBACTER SAKAZAKII; DAIRY PRODUCT; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; POWDER; PREVENTION AND CONTROL;

ANTI-INFECTIVE AGENTS; CRONOBACTER SAKAZAKII; CULTURED MILK PRODUCTS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INFANT FORMULA; POWDERS;

EID: 84941078715     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-15-119     Document Type: Article

References (17)

1. Beuchat, L. R., H. Kim, J. B. Gurtler, L. C. Lin, J. H. Ryu, and G. M. Richards. 2009. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation. Int. J. Food Microbiol. 136:204-213.
2. Cadirci, B. H., and S. Citak. 2005. A comparison of two methods used for measuring antagonistic activity of lactic acid bacteria. Pak. J. Nutr. 4:237-241.
3. Chirico, G., F. Barbieri, and C. Chirico. 2009. Antibiotics for the newborn. J. Matern. Fetal Neonatal Med. 22:46-49.
4. Chon, J. W., H. S. Kim, K. Y. Song, D. H. Kim, H. S. Kim, J. H. Yim, D. Choi, D. G. Hwang, Y. G. Kim, S. K. Lee, and K. H. Seo. 2013. Functional characteristics of kefir as a fermented dairy product: a review. Korean J. Dairy Sci. Technol. 31:99-108.
5. Farnworth, E. R. 1999. Kefir: from folklore to regulatory approval. J. Nutraceuticals Funct. Med. Foods 1:57-68.
6. Farnworth, E. R., and I. Mainville. 2003. Kefir: a fermented milk product, p. 77-112. In E. R. Farnworth (ed.), Handbook of fermented functional foods. CRC Press, Boca Raton, FL.
7. Garrote, G. L., A. G. Abraham, and G. L. De Antoni. 2000. Inhibitory power of kefir: the role of organic acids. J. Food Prot. 63:364-369.
8. Guzel-Seydim, Z., T. Kok-Tas, and A. K. Greene. 2011. Review: functional properties of kefir. Crit. Rev. Food Sci. 51:261-268.
9. Iversen, C., N. Mullane, B. McCardel, B. D. Tal, A. Lehner, S. Fannin, R. Stephan, and H. Joosten. 2008. Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter dublinensis subsp. lausannensis subsp. nov. and Cronobacter dublinensis subsp. lactaridi subsp. nov. Int. J. Syst. Evol. Microbiol. 58:1442-1447.
10. Kim, D. H., J. W. Chon, H. Kim, H. S. Kim, D. Choi, D. G. Hwang, and K. H. Seo. 2015. Detection and enumeration of lactic acid bacteria, acetic acid bacteria and yeast in kefir grain and milk using quantitative real-time PCR. J. Food Saf. 35:102-107.
11. Liu, Y., X. Cai, X. Zhang, Q. Gao, X. Yang, Z. Zheng, M. Luo, and X. Huang. 2006. Real time PCR using TaqMan and SYBR Green for detection of Enterobacter sakazakii in infant formula. J. Microbiol. Methods 65:21-31.
12. Londero, A., R. Quinta, A. G. Abraham, R. Sereno, G. De Antoni, and G. L. Garrote. 2011. Inhibitory activity of cheese whey fermented with kefir grains. J. Food Prot. 74:94-100.
13. Rodrigues, K. L., L. R. Caputo, J. C. Carvalho, J. Evangelista, and J. M. Schneedorf. 2005. Antimicrobial and healing activity of kefir and kefiran extract. Int. J. Antimicrob. Agents 25:404-408.
14. Silva, K. R., S. A. Rodrigues, L. X. Filho, and A. S. Lima. 2009. Antimicrobial activity of broth fermented with kefir grains. Appl. Biochem. Biotechnol. 152:316-325.
15. Song, K. Y., J. W. Chon, H. S. Kim, and K. H. Seo. 2012. Current Cronobacter spp. researches on prevalence, control, and detection. Korean J. Microbiol. 48:229-239.
16. Ulusoy, B. H., H. C. Olak, H. Hampikyan, and M. Erkan. 2007. An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. Turk. Mikrobiyol. Cem. Derg. 37:103-107.
17. Zacconi, C., G. Scolari, M. Vescovo, and P. G. Sarra. 2003. Competitive exclusion of Campylobacter jejuni by kefir fermented milk. Ann. Microbiol. 53:179-187.