Redox reactions in food fermentations

Current Opinion in Food Science

Volumn 19, Issue , 2018, Pages 98-103

  Hansen, Egon Bech ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85044598436     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2018.03.004     Document Type: Review

References (52)

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