Redox potential to discriminate among species of lactic acid bacteria

Journal of Applied Microbiology

Volumn 103, Issue 5, 2007, Pages 1516-1524

  Brasca, M ^a   Morandi, S ^a   Lodi, R ^a   Tamburini, A ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Lactic acid bacteria; Microbial characterization; Redox potential; Reduction; Starter

Indexed keywords

BACILLI; LACTIC ACID; REDOX REACTIONS;

% REDUCTIONS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTIC ACID BACTERIA; MICROBIAL CHARACTERIZATION; REDOX POTENTIALS; REDOXPOTENTIAL; REDUCING CAPACITY; REDUCTION ACTIVITY; STREPTOCOCCUS THERMOPHILUS;

STARTERS;

BACTERIUM; COMPARATIVE STUDY; FERMENTATION; IDENTIFICATION METHOD; MILK; REDOX POTENTIAL; REDUCTION; TIMESCALE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEESE; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FOOD ANALYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PEDIOCOCCUS PENTOSACEUS; STREPTOCOCCUS THERMOPHILUS;

ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; PEDIOCOCCUS PENTOSACEUS; STREPTOCOCCUS THERMOPHILUS;

EID: 35448989822     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03392.x     Document Type: Article

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