NoxE NADH oxidase and the electron transport chain are responsible for the ability of lactococcus lactis to decrease the redox potential of milk

Applied and Environmental Microbiology

Volumn 76, Issue 5, 2010, Pages 1311-1319

  Tachon, Sybille ^a   Brandsma, Johannes Bernhard ^b   Yvon, Mireille ^a  

^a UMR1319 MICALIS   (France)

^b CSK FOOD ENRICHMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC AND ANAEROBIC CONDITIONS; ANAEROBIC CONDITIONS; ELECTRON TRANSPORT CHAIN; EXPONENTIAL GROWTH PHASE; FERMENTED DAIRY PRODUCTS; GENES ENCODING; GROWTH PHASE; LACTIS STRAIN; LACTOCOCCUS LACTIS; MOLECULAR MECHANISM; NADH OXIDASE; NEGATIVE VALUES; OXYGEN CONCENTRATIONS; OXYGEN CONSUMPTION; REDOX POTENTIALS; REDUCING ACTIVITY; SENSORIAL QUALITIES; SKIM MILKS; ULTRAHIGH TEMPERATURE;

DAIRY PRODUCTS; ELECTRON TRANSITIONS; ELECTRON TRANSPORT PROPERTIES; OXYGEN; SECONDARY BATTERIES;

DAIRIES;

BACTERIAL PROTEIN; MULTIENZYME COMPLEX; OXIDOREDUCTASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE;

ANOXIC CONDITIONS; BACTERIUM; ENZYME; FERMENTATION; GENE; GROWTH RATE; MILK; OXIC CONDITIONS; REDOX POTENTIAL;

AEROBIC METABOLISM; ANAEROBIC GROWTH; ANIMAL; ARTICLE; CHEMISTRY; ELECTRON TRANSPORT; GENE INACTIVATION; GENETICS; HEAT; LACTOCOCCUS LACTIS; METABOLISM; MILK; OXIDATION REDUCTION REACTION;

AEROBIOSIS; ANAEROBIOSIS; ANIMALS; BACTERIAL PROTEINS; ELECTRON TRANSPORT; GENE KNOCKOUT TECHNIQUES; HOT TEMPERATURE; LACTOCOCCUS LACTIS; MILK; MULTIENZYME COMPLEXES; NADH, NADPH OXIDOREDUCTASES; OXIDATION-REDUCTION;

LACTOCOCCUS LACTIS;

EID: 77649222786     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02120-09     Document Type: Article

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