Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

FEBS Journal

Volumn 277, Issue 10, 2010, Pages 2282-2290

  Michelon, D ^a   Abraham, S ^a   Ebel, B ^a   De Coninck, J ^a   Husson, F ^a   Feron, G ^a   Gervais, P ^a   Cachon, R ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Lactococcus lactis; Proton motive force; Redox; Reducing activity; Thiol groups

Indexed keywords

CELL MEMBRANE PROTEIN; LACTIC ACID; MEMBRANE PROTEIN; REAGENT; THIOL GROUP;

ARTICLE; BACTERIAL CELL; BACTERIAL CELL WALL; CELL PROTECTION; CELL SURFACE; CONTROLLED STUDY; CULTURE MEDIUM; ELECTRODE; FERMENTATION; LACTOCOCCUS LACTIS; NONHUMAN; OXIDATION REDUCTION POTENTIAL; OXIDATIVE STRESS; PH; PRIORITY JOURNAL; PROTON MOTIVE FORCE;

CARBONYL CYANIDE M-CHLOROPHENYL HYDRAZONE; CULTURE MEDIA, CONDITIONED; DICYCLOHEXYLCARBODIIMIDE; ELECTROCHEMISTRY; ETHYLMALEIMIDE; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; MEMBRANE PROTEINS; NIGERICIN; OXIDATION-REDUCTION; PROTON-MOTIVE FORCE; STILBENES; SULFHYDRYL COMPOUNDS; SULFHYDRYL REAGENTS; SULFONIC ACIDS; VALINOMYCIN;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 77951711305     PISSN: 1742464X     EISSN: 17424658     Source Type: Journal    
DOI: 10.1111/j.1742-4658.2010.07644.x     Document Type: Article

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