Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F

Journal of Applied Microbiology

Volumn 120, Issue 5, 2016, Pages 1336-1345

  Tyler, C A ^a   Kopit, L ^a   Doyle, C ^a   Yu, A O ^a   Hugenholtz, J ^b   Marco, M L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Lactobacillus; Ecology; Fermented foods; Lactic acid bacteria; Metabolism

Indexed keywords

ALCOHOLS; BACTERIA; BIOCHEMISTRY; BIOSYNTHESIS; DRUG PRODUCTS; FRUCTOSE; GENES; GLUCOSE; LABORATORIES; LACTIC ACID;

BACTERIUM SPECIES; CELL YIELDS; END-PRODUCTS; FERMENTED FOODS; GROWTH CELLS; HIGH GROWTH-RATE; LACTIC ACID BACTERIA; LACTOBACILLUS; PRODUCT PRODUCTION; SYNTHESISED;

POLYOLS;

ACETIC ACID; ALCOHOL; CARBOXYLIC ACID; ERYTHRITOL; FRUCTOSE; GLUCOSE; LACTATE DEHYDROGENASE; LACTIC ACID; MANNITOL; MANNITOL DEHYDROGENASE; POLYOL; SORBITOL; POLYMER;

BACTERIUM; ETHANOL; FERMENTATION; GENOME; GROWTH RATE; HOMOLOGY; METABOLISM; PROTEIN; SUBSTRATE; SUGAR;

ARTICLE; BACTERIAL GENOME; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOSYNTHESIS; CARBOHYDRATE SYNTHESIS; CARBON SOURCE; CELL DENSITY; COMPUTER MODEL; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; FOOD INDUSTRY; GENE SEQUENCE; GENETIC ANALYSIS; GROWTH; GROWTH RATE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS FLORUM; NONHUMAN; OENOCOCCUS; OENOCOCCUS KITAHARAE; OENOCOCCUS OENI; PH; GENETICS; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

LACTOBACILLUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERYTHRITOL; FERMENTATION; FRUCTOSE; GENOME, BACTERIAL; GLUCOSE; LACTIC ACID; LACTOBACILLUS; MANNITOL; POLYMERS;

EID: 84962789051     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13108     Document Type: Article

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