Impact of dietary fiber consumption on insulin resistance and the prevention of type 2 diabetes

Journal of Nutrition

Volumn 148, Issue 1, 2018, Pages 7-12

  Weickert, Martin O ^a,b   Pfeiffer, Andreas F H ^c  

^a UNIVERSITY HOSPITALS COVENTRY AND WARWICKSHIRE NHS TRUST   (United Kingdom)

^b Institute for Clean Growth and Future Mobility   (United Kingdom)

^c CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Amino acid metabolic signature; Dietary fiber; Insulin resistance; Short chain fatty acids; Type 2 diabetes

Indexed keywords

CARBOHYDRATE; GLUCOSE; SHORT CHAIN FATTY ACID; FATTY ACID;

ABSORPTION; ARTICLE; BODY WEIGHT; CEREAL; DIET; DIETARY FIBER; FERMENTATION; FOOD INTAKE; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; INSULIN RESISTANCE; INTESTINE FLORA; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; POSTPRANDIAL STATE; PROTEIN INTAKE; RISK FACTOR; SATIETY; ADMINISTRATION AND DOSAGE; CHEMISTRY; DIETARY REFERENCE INTAKE; FEMALE; FOOD GRAIN; FRUIT; MALE; METABOLISM; VEGETABLE;

BODY WEIGHT; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FIBER; DIETARY PROTEINS; EDIBLE GRAIN; FATTY ACIDS; FEMALE; FRUIT; GASTROINTESTINAL MICROBIOME; GLYCEMIC INDEX; HUMANS; INSULIN RESISTANCE; MALE; POSTPRANDIAL PERIOD; RECOMMENDED DIETARY ALLOWANCES; SATIATION; VEGETABLES;

EID: 85044536451     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/nxx008     Document Type: Article

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