Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies

Diabetologia

Volumn 58, Issue 7, 2015, Pages 1394-1408

  Kuijsten, Anneleen ^a   Aune, Dagfinn ^b,d   Schulze, Matthias B ^c   Norat, Teresa ^d   van Woudenbergh, Geertruida J ^a   Beulens, Joline W J ^e   Sluijs, Ivonne ^e   Spijkerman, Annemieke M W ^f   van der A, Daphne L ^f   Palli, Domenico ^g   Kühn, Tilman ^h   Wendt, Andrea ^h   Buijsse, Brian ^c   Boeing, Heiner ^c   Pala, Valeria ⁱ   Amiano, Pilar ^j,k   Buckland, Genevieve ^l   Huerta Castaño, José María ^m   Tjønneland, Anne ⁿ   Kyrø, Cecilie ⁿ   Redondo, Maria Luisa ^o   Sacerdote, Carlotta ^p   Sánchez, María José ^l,q   Fagherazzi, Guy ^r,s   Balkau, Beverley ^r,s   Lajous, Martin ^r,t,u   Panico, Salvatore ^v   Franks, Paul W ^w,x   Rolandsson, Olov ^w   Nilsson, Peter ^x   Orho Melander, Marju ^x   Overvad, Kim ^y   Huybrechts, Inge ^z   Slimani, Nadia ^z   Tumino, Rosario ^aa   Barricarte, Aurelio ^ab   Key, Timothy J ^ac   Feskens, Edith J M ^a   Langenberg, Claudia ^ad   Sharp, Stephen ^ad   Forouhi, Nita G ^ad   Riboli, Elio ^d   Wareham, Nicholas J ^ad   more..

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

^e UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^f NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^g CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^h GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

ⁱ NATIONAL CANCER INSTITUTE   (Italy)

^j BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^k CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^l CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^m DEPARTMENT OF EPIDEMIOLOGY   (Spain)

ⁿ DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^o PUBLIC HEALTH DIRECTORATE   (Spain)

^p and Human Genetic Foundation HuGeF   (Italy)

^q ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^r CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^s UNIVERSITÉ PARIS SACLAY   (France)

^t HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^u INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^v UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^w UMEÅ UNIVERSITY   (Sweden)

^x LUND UNIVERSITY   (Sweden)

^y AARHUS UNIVERSITY   (Denmark)

^z INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^aa CIVILE M P AREZZO HOSPITAL   (Italy)

^ab INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ac UNIVERSITY OF OXFORD   (United Kingdom)

^ad UNIVERSITY OF CAMBRIDGE   (United Kingdom)

more..

Author keywords

Case cohort; Dietary fibre; EPIC InterAct; Meta analysis; Type 2 diabetes

Indexed keywords

ADULT; ARTICLE; ASSESSMENT OF HUMANS; BASAL METABOLIC RATE; BREAD; CALORIC INTAKE; CAMBRIDGE PHYSICAL ACTIVITY INDEX; CEREAL; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; EUROPEAN; FEMALE; FRUIT; HUMAN; INCIDENCE; LEGUME; MAJOR CLINICAL STUDY; MALE; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; NUTRITIONAL ASSESSMENT; PASTA; POTATO; PRIORITY JOURNAL; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; RICE; SENSITIVITY ANALYSIS; UNITED KINGDOM; VEGETABLE; WAIST CIRCUMFERENCE; AGED; BODY MASS; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; DIET; DIET THERAPY; EUROPE; FOOD GRAIN; LIFESTYLE; MIDDLE AGED; SOCIOECONOMICS; THERAPEUTIC USE; URBAN POPULATION;

ADULT; AGED; BODY MASS INDEX; BODY WEIGHT; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FIBER; EDIBLE GRAIN; EUROPE; FEMALE; FRUIT; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS; URBAN POPULATION; VEGETABLES;

EID: 84931577299     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-015-3585-9     Document Type: Article

References (78)

1. Whiting DR, Guariguata L, Weil C, Shaw J (2011) IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030. Diabetes Res Clin Pract 94:311–321
2. Seshasai SR, Kaptoge S, Thompson A et al (2011) Diabetes mellitus, fasting glucose, and risk of cause-specific death. N Engl J Med 364:829–841
3. Campbell PT, Newton CC, Patel AV, Jacobs EJ, Gapstur SM (2012) Diabetes and cause-specific mortality in a prospective cohort of one million U.S. adults. Diabetes Care 35:1835–1844
4. Anonymous (2013) Economic costs of diabetes in the U.S. in 2012. Diabetes Care 36:1033–1046
5. Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H (2007) Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med 167:956–965
6. Montonen J, Knekt P, Jarvinen R, Aromaa A, Reunanen A (2003) Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr 77:622–629
7. Lindström J, Peltonen M, Eriksson JG et al (2006) High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study. Diabetologia 49:912–920
8. Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC (1997) Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 277:472–477
9. Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB (2004) Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr 80:348–356
10. Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folsom AR (2000) Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr 71:921–930
11. Kumar V, Sinha AK, Makkar HP, de Boeck G, Becker K (2012) Dietary roles of non-starch polysaccharides in human nutrition: a review. Crit Rev Food Sci Nutr 52:899–935
12. Riboli E, Hunt KJ, Slimani N et al (2002) European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 5:1113–1124
13. Riboli E, Kaaks R (1997) The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 26(Suppl 1):S6–S14
14. Langenberg C, Sharp S, Forouhi NG et al (2011) Design and cohort description of the InterAct project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study. Diabetologia 54:2272–2282
15. Kroke A, Klipstein-Grobusch K, Voss S et al (1999) Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods. Am J Clin Nutr 70:439–447
16. Margetts BM, Pietinen P (1997) European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods. Int J Epidemiol 26(Suppl 1):S1–S5
17. Slimani N, Deharveng G, Unwin I et al (2007) The EPIC Nutrient Database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 61:1037–1056
18. Cust AE, Skilton MR, van Bakel MM et al (2009) Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63(Suppl 4):S37–S60
19. DeVries JW, Rader JI (2005) Historical perspective as a guide for identifying and developing applicable methods for dietary fiber. J AOAC Int 88:1349–1366
20. Wareham NJ, Jakes RW, Rennie KL et al (2003) Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 6:407–413
21. The InterAct Consortium (2012) Physical activity reduces the risk of incident type 2 diabetes in general and in abdominally lean and obese men and women: the EPIC-InterAct Study. Diabetologia 55:1944–1952
22. Willett WC, Howe GR, Kushi LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65:1220S–1228S
23. Onland-Moret NC, van der A DL, van der Schouw YT et al (2007) Analysis of case-cohort data: a comparison of different methods. J Clin Epidemiol 60:350–355
24. Riley RD, Higgins JP, Deeks JJ (2011) Interpretation of random effects meta-analyses. BMJ 342:d549
25. Higgins JP, Thompson SG (2002) Quantifying heterogeneity in a meta-analysis. Stat Med 21:1539–1558
26. Salmeron J, Ascherio A, Rimm EB et al (1997) Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 20:545–550
27. Hu FB, Manson JE, Stampfer MJ et al (2001) Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 345:790–797
28. Stevens J, Ahn K, Juhaeri, Houston D, Steffan L, Couper D (2002) Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study. Diabetes Care 25:1715–1721
29. Hodge AM, English DR, O'Dea K, Giles GG (2004) Glycemic index and dietary fiber and the risk of type 2 diabetes. Diabetes Care 27:2701–2706
30. Barclay AW, Flood VM, Rochtchina E, Mitchell P, Brand-Miller JC (2007) Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older Australians. Diabetes Care 30:2811–2813
31. Krishnan S, Rosenberg L, Singer M et al (2007) Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women. Arch Intern Med 167:2304–2309
32. Wannamethee SG, Whincup PH, Thomas MC, Sattar N (2009) Associations between dietary fiber and inflammation, hepatic function, and risk of type 2 diabetes in older men: potential mechanisms for the benefits of fiber on diabetes risk. Diabetes Care 32:1823–1825
33. Hopping BN, Erber E, Grandinetti A, Verheus M, Kolonel LN, Maskarinec G (2010) Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii. J Nutr 140:68–74
34. Sakurai M, Nakamura K, Miura K et al (2012) Dietary glycemic index and risk of type 2 diabetes mellitus in middle-aged Japanese men. Metabolism 61:47–55
35. Wirström T, Hilding A, Gu HF, Ostenson CG, Bjorklund A (2013) Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes. Am J Clin Nutr 97:179–187
36. Weng LC, Lee NJ, Yeh WT, Ho LT, Pan WH (2012) Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese. J Formos Med Assoc 111:651–659
37. Liu JC, Guo ZR, Hu XS, Zhou ZY, Wu M, Luo WS (2012) Impact of lifestyle and obesity to the risk of type 2 diabetes: a prospective study in Jiangsu province. Zhonghua Yu Fang Yi Xue Za Zhi 46:311–315
38. Qiao Y, Tinker L, Olendzki BC et al (2014) Racial/ethnic disparities in association between dietary quality and incident diabetes in postmenopausal women in the United States: the Women’s Health Initiative 1993–2005. Ethn Health 19:328–347
39. Hodge AM, Dowse GK, Zimmet PZ (1993) Diet does not predict incidence or prevalence of non-insulin-dependent diabetes in Nauruans. Asia Pac J Clin Nutr 2:35–41
40. Greenland S, Longnecker MP (1992) Methods for trend estimation from summarized dose–response data, with applications to meta-analysis. Am J Epidemiol 135:1301–1309
41. Royston P (2000) A strategy for modelling the effect of a continuous covariate in medicine and epidemiology. Stat Med 19:1831–1847
42. Egger M, Davey SG, Schneider M, Minder C (1997) Bias in meta-analysis detected by a simple, graphical test. BMJ 315:629–634
43. Yao B, Fang H, Xu W et al (2014) Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies. Eur J Epidemiol 29:79–88
44. Aune D, Norat T, Romundstad P, Vatten LJ (2013) Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies. Eur J Epidemiol 28:845–858
45. Cooper AJ, Forouhi NG, Ye Z et al (2012) Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr 66:1082–1092
46. Bakker SJ, Hoogeveen EK, Nijpels G et al (1998) The association of dietary fibres with glucose tolerance is partly explained by concomitant intake of thiamine: the Hoorn Study. Diabetologia 41:1168–1175
47. Dong JY, Zhang L, Zhang YH, Qin LQ (2011) Dietary glycaemic index and glycaemic load in relation to the risk of type 2 diabetes: a meta-analysis of prospective cohort studies. Br J Nutr 106:1649–1654
48. Sluijs I, Beulens JW, van der Schouw YT et al (2013) Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries. J Nutr 143:93–99
49. Du H, van der A DL, Boshuizen HC et al (2010) Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr 91:329–336
50. Fogelholm M, Anderssen S, Gunnarsdottir I, Lahti-Koski M (2012) Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review. Food Nutr Res doi:10.3402/fnr.v56i0.19103
51. Wanders AJ, van den Borne JJ, de Graaf C (2011) Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obes Rev 12:724–739
52. Koh-Banerjee P, Franz M, Sampson L et al (2004) Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. Am J Clin Nutr 80:1237–1245
53. Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G (2003) Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 78:920–927
54. Davis JN, Alexander KE, Ventura EE, Toledo-Corral CM, Goran MI (2009) Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth. Am J Clin Nutr 90:1160–1166
55. Cho SS, Qi L, Fahey GC Jr, Klurfeld DM (2013) Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. Am J Clin Nutr 98:594–619
56. Anderson JW, Baird P, Davis RH Jr et al (2009) Health benefits of dietary fiber. Nutr Rev 67:188–205
57. Weickert MO, Roden M, Isken F et al (2011) Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans. Am J Clin Nutr 94:459–471
58. Weickert MO, Pfeiffer AF (2008) Metabolic effects of dietary fiber consumption and prevention of diabetes. J Nutr 138:439–442
59. Donin AS, Nightingale CM, Owen CG et al (2014) Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the Child Heart and Health Study in England (CHASE): a cross-sectional analysis. PLoS Med 11, e1001703
60. Sleeth ML, Thompson EL, Ford HE, Zac-Varghese SE, Frost G (2010) Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation. Nutr Res Rev 23:135–145
61. Diamant M, Blaak EE, de Vos WM (2011) Do nutrient–gut–microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes? Obes Rev 12:272–281
62. Jenkins DJ, Wolever TM, Leeds AR et al (1978) Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. Br Med J 1:1392–1394
63. Holt S, Heading RC, Carter DC, Prescott LF, Tothill P (1979) Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol. Lancet 1:636–639
64. Tighe P, Duthie G, Vaughan N et al (2010) Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. Am J Clin Nutr 92:733–740
65. Brownlee IA, Moore C, Chatfield M et al (2010) Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention. Br J Nutr 104:125–134
66. Qi L, van Dam RM, Liu S, Franz M, Mantzoros C, Hu FB (2006) Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women. Diabetes Care 29:207–211
67. Montonen J, Boeing H, Fritsche A et al (2013) Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress. Eur J Nutr 52:337–345
68. Ma Y, Griffith JA, Chasan-Taber L et al (2006) Association between dietary fiber and serum C-reactive protein. Am J Clin Nutr 83:760–766
69. Ma Y, Hebert JR, Li W et al (2008) Association between dietary fiber and markers of systemic inflammation in the Women’s Health Initiative Observational Study. Nutrition 24:941–949
70. Sun SZ, Flickinger BD, Williamson-Hughes PS, Empie MW (2010) Lack of association between dietary fructose and hyperuricemia risk in adults. Nutr Metab (Lond) 7:16
71. Lee DH, Steffen LM, Jacobs DR Jr (2004) Association between serum gamma-glutamyltransferase and dietary factors: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr 79:600–605
72. Hu FB, Meigs JB, Li TY, Rifai N, Manson JE (2004) Inflammatory markers and risk of developing type 2 diabetes in women. Diabetes 53:693–700
73. Sluijs I, Beulens JW, van der A DL, Spijkerman AM, Schulze MB, van der Schouw YT (2013) Plasma uric acid is associated with increased risk of type 2 diabetes independent of diet and metabolic risk factors. J Nutr 143:80–85
74. Fraser A, Harris R, Sattar N, Ebrahim S, Davey SG, Lawlor DA (2009) Alanine aminotransferase, gamma-glutamyltransferase, and incident diabetes: the British Women’s Heart and Health Study and meta-analysis. Diabetes Care 32:741–750
75. Qi L, Rimm E, Liu S, Rifai N, Hu FB (2005) Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men. Diabetes Care 28:1022–1028
76. Qi L, Meigs JB, Liu S, Manson JE, Mantzoros C, Hu FB (2006) Dietary fibers and glycemic load, obesity, and plasma adiponectin levels in women with type 2 diabetes. Diabetes Care 29:1501–1505
77. Cassidy A, Skidmore P, Rimm EB et al (2009) Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twins. J Nutr 139:353–358
78. Li S, Shin HJ, Ding EL, van Dam RM (2009) Adiponectin levels and risk of type 2 diabetes: a systematic review and meta-analysis. JAMA 302:179–188