Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

LWT

Volumn 84, Issue , 2017, Pages 129-134

  Shaaruddin, Safura ^a   Ghazali, Hasanah Mohd ^a   Hamed Mirhosseini, Seyed ^a   Muhammad, Kharidah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Betanin; Degradation kinetics; Encapsulation; Powder properties; Spray dry

Indexed keywords

DEGRADATION; ENCAPSULATION; PHYSICOCHEMICAL PROPERTIES; POLYSACCHARIDES; SPRAY DRYING;

AGGLOMERATED PARTICLES; BETANIN; DEGRADATION KINETICS; HALF LIVES; MALTODEXTRINS; POST PROCESSING; POWDER PROPERTIES; SPRAY DRIED;

STABILITY;

EID: 85020000808     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.05.031     Document Type: Article

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