Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

Food Chemistry

Volumn 234, Issue , 2017, Pages 285-294

  Escribano, Josefa ^a   Cabanes, Juana ^a   Jiménez Atiénzar, Mercedes ^a   Ibañez Tremolada, Martha ^b   Gómez Pando, Luz Rayda ^b   García Carmona, Francisco ^a   Gandía Herrero, Fernando ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

Author keywords

Antiradical; Betalains; Bioactive; Fluorescence; Quinoa; Secondary metabolism

Indexed keywords

FLUORESCENCE; FREE RADICALS; METABOLISM;

ANTIRADICAL; BETALAINS; BIOACTIVE; QUINOA; SECONDARY METABOLISM;

ANTIOXIDANTS;

3 O ALPHA LEVO PHYTOLACCAGENIC ACID 28 O BETA DEXTRO GLUCOPYRANOSYL ESTER; 3 O BETA DEXTRO GLUCOPYRANOSYL (1 3) ALPHA LEVO ARABINOPYRANOSYL SERJANIC ACID 28 O BETA GLUCOPYRANOSYL ESTER; 3 O BETA DEXTRO GLUCURONOPYRANOSYL OLEANOLIC ACID 28 O BETA DEXTRO GLUCOPYRANOSYL ESTER; 3 O BETA DEXTRO XYLOPYRANOSYL (1-3) BETA DEXTRO OLEANOLIC ACID 28 O BETA DEXTRO GLUCOPYRANOSYL ESTER; 3 O BETA DEXTRO XYLOPYRANOSYL (1-3) GLUCURONOPYRANOSYL HEDERAGENIN 28 O BETA DEXTRO GLUCOPYRANOSYL ESTER; ANTIOXIDANT; BETALAIN; BETAXANTHIN; SAPONIN DERIVATIVE; TROLOX C; UNCLASSIFIED DRUG; SAPONIN;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CHENOPODIUM QUINOA; COLOR VISION; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FLUORESCENT LIGHTING; FOOD GRAIN; LUMINANCE; NONHUMAN; ORAC ASSAY; SURFACE PROPERTY; CHEMISTRY; ECUADOR; PERU; PIGMENTATION;

ANTIOXIDANTS; BETALAINS; CHENOPODIUM QUINOA; ECUADOR; PERU; PIGMENTATION; SAPONINS;

EID: 85018775366     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.04.187     Document Type: Article

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