Microencapsulation of the green pigment of alfalfa and its applications on heated food

Journal of Food Process Engineering

Volumn 40, Issue 5, 2017, Pages

  Raei, Afsaneh ^a   Yasini Ardakani, Seyed Ali ^a   Daneshi, Mohammad ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CENTRIFUGATION; EFFICIENCY; EMULSIFICATION; HIGH TEMPERATURE APPLICATIONS; MICROENCAPSULATION;

EMULSION STABILITY; FOOD INDUSTRIES; GREEN PIGMENTS; HIGH TEMPERATURE; HIGHER WEIGHT; ITS APPLICATIONS; ITS EFFICIENCIES; OIL PHASE;

OILS AND FATS;

EID: 85011015043     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12529     Document Type: Article

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