Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

Journal of Functional Foods

Volumn 34, Issue , 2017, Pages 159-167

  Zhao, Lisha ^a   Temelli, Feral ^a   Chen, Lingyun ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Anthocyanin; Encapsulation efficiency; In vitro release; Liposome; Supercritical carbon dioxide; Transmission electron microscopy

Indexed keywords

EID: 85018890245     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.04.021     Document Type: Article

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