Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 84-89

  Qingming, Yang ^a   Xianhui, Pan ^a   Weibao, Kong ^a   Hong, Yang ^a   Yidan, Su ^a   Li, Zhang ^a   Yanan, Zhang ^a   Yuling, Yang ^a   Lan, Ding ^a   Guoan, Liu ^a  

^a NORTHWEST NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; d Galactose model; DNA strand breakage; Lipid peroxidation; Malt extract; Phenolic compounds; Protein oxidation

Indexed keywords

AMINE OXIDASE (FLAVIN CONTAINING); ANTIOXIDANT; GALACTOSE; GLUTATHIONE PEROXIDASE; HERBACEOUS AGENT; HYDROXYL RADICAL; MALONALDEHYDE; MALT EXTRACT; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

AGING; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BARLEY; CONTROLLED STUDY; DNA DAMAGE; ENZYME ACTIVITY; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; MALE; MALT; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTEIN CARBONYLATION; TISSUE LEVEL;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; MUS;

EID: 68349115001     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.094     Document Type: Article

References (30)

1. Ames B.N., Shigenaga M.K., and Hagen T.M. Oxidants, antioxidants, and the degenerative diseases of aging. Proceedings of the National Academy of Sciences of the United States of America 90 (1993) 7915-7937
2. Barrera G., Pizzimenti S., and Dianzani M.U. Lipid peroxidation: Control of cell proliferation, cell differentiation and cell death. Molecular Aspects of Medicine 29 (2008) 1-8
3. Bland J.S. Oxidants and antioxidants in clinical medicine: Past, present and future potential. Journal of Nutritional and Environment Medicine 5 (1995) 255-280
4. Bonoli M., Verardo V., Marconi E., and Caboni M.F. Antioxidant phenols in barley (Hordeum vulgare L.) flour: Comparative spectrophotometric study among extraction methods of free and bound phenolic compounds. Journal of Agriculture and Food Chemistry 52 (2004) 5195-5200
5. Cai Y.J., Fang J.G., Ma L.P., Li Y., and Liu Z.L. Inhibition of free radical-induced peroxidation of rat liver microsomes by resveratrol and its analogues. Biochimica et Biophysica Acta 1637 (2003) 31-38
6. Collin A.R. Oxidative DNA damage, antioxidants, and cancer. Bio-Essays 21 (1999) 238-246
7. Floyd R.A. Antioxidants, oxidative stress, and degenerative neurological disorders. Proceedings of the Society for Experimental Biology and Medicine 222 (1999) 236-245
8. Goupy P., Hugues M., Boivin P., and Amiot M.J. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. Journal of Agriculture and Food Chemistry 79 (1999) 1625-1634
9. Halliwell B., and Gutteridge J.M.C. Role of free radicals and catalytic metal ions in human disease: An overview. Methods in Enzymology 186 (1990) 1-85
10. Jung Y.J., and Surh Y.J. Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloid. Free Radical Biology and Medicine 30 (2001) 1407-1417
11. Kwon H.Y., Choi S.Y., Won M.H., Kang T.C., and Kang J.H. Oxidative modification and inactivation of Cu, Zn-superoxide dismutase by 2,2′-azobis (2-amidinopropane) dihydrochloride. Biochimica et Biophysica Acta 1543 (2000) 69-76
12. Levine R.L., Garland D., Oliver C.N., Amici A., Climent I., Lenz A., et al. Determination of carbonyl content in oxidatively modified proteins. Methods Enzymology 186 (1990) 464-478
13. Liu L.M., Liu L.H., Song G.W., and Fang G.R. Determination of hydroxyl radical in Fenton reaction by spearophotometry. Journal of Hubei University 24 (2002) 326-328 Natural Science Edition, China
14. Liu Q., and Yao H.Y. Antioxidant activities of barley seeds extracts. Food Chemistry 102 (2007) 732-737
15. Lowry O.H., Rosebrough N.J., Farr A.L., and Randall R.J. Protein measurement with the Folin phenol reagent. The Journal of Biological Chemistry 193 (1951) 265-275
16. Lu J., Zhao H.F., Chen J., Fan W., Dong J.J., Kong W.B., et al. Evolution of phenolic compounds and antioxidant activity during malting. Journal of Agricultural and Food Chemistry 55 (2007) 10994-11001
17. Maillard M.N., Soum M.H., Boivin P., and Berset C. Antioxidant activity of barley and malt: Relationship with phenolic content. Lebensmittel-Wissenschaft und-Technologie 29 (1996) 238-244
18. Meir S., Kanner J., Akiri B., and Philosoph-Hadas S. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. Journal of Agricultural and Food Chemistry 43 (1995) 1813-1819
19. Nicotra A., Pierucci F., Parvez H., and Senatori O. Monoamine oxidase expression during development and aging. NeuroToxicology 25 (2004) 155-165
20. Oyaizu M. Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition 44 (1986) 307-315
21. Rice-Evans C.A., Miller N.J., and Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 20 (1996) 933-956
22. Richter C. Biophysical consequences of lipid peroxidation in membranes. Chemistry and Physics of Lipids 44 (1987) 175-189
23. Song X., Bao M.M., Li D.D., and Li Y.M. Advanced glycation in d-galactose induced mouse aging model. Mechanisms of Aging and Development 108 (1999) 239-251
24. Stadtman ER., and Berlett B.S. Reactive oxygen-mediated protein oxidation in aging and disease. Chemical Research Toxicology 10 (1997) 485-494
25. Thomas S.S., Michaelh H.G., and Jennifer M.A. Antioxidant properties of malt model systems. Journal of Agricultural and Food Chemistry 53 (2005) 4938-4945
26. Uchida K., and Stadtman E.R. Covalent attachment of 4-hydroxy nonenal to glyceraldehyde-3-phosphate dehydrogenase a possible involvement of intra- and inter-molecular cross-linking reaction. The Journal Biological Chemistry 268 (1993) 6388-6393
27. Xiang Z.N., and Ning Z.X. Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle. LWT - Food Science and Technology 41 (2008) 1189-1203
28. Yang J.L., Weissman L., Bohr V.A., and Mattson M.P. Mitochondrial DNA damage and repair in neurodegenerative disorders. DNA Repair 7 (2008) 1110-1120
29. Yao D.C., Shi W.B., Gou Y.L., Zhou X.R., Tak Y.A., and Zhou Y.K. Fatty acid-mediated intracellular iron translocation: A synergistic mechanism of oxidative injury. Free Radical Biology and Medicine 39 (2005) 1385-1398
30. Zhao H.F., Dong J.J., Lu J., Chen J., Li Y., Shan L.J., et al. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). Journal of Agriculture and Food Chemistry 54 (2006) 7277-7286