Electrospinning-based (bio)sensors for food and agricultural applications: A review

TrAC - Trends in Analytical Chemistry

Volumn 91, Issue , 2017, Pages 91-103

  Mercante, Luiza A ^a,b   Scagion, Vanessa P ^a,b   Migliorini, Fernanda L ^a   Mattoso, Luiz H C ^a,b   Correa, Daniel S ^a,b  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Agricultural products; Chemical bio(sensors); Electrospinning; Food analysis; Nanofibers; Nanotechnology

Indexed keywords

AGRICULTURAL PRODUCTS; CHEMICAL ANALYSIS; CONJUGATED POLYMERS; ELECTROSPINNING; NANOFIBERS; NANOSTRUCTURED MATERIALS; NANOTECHNOLOGY; YARN;

ELECTROSPUN NANOFIBERS; FOOD ANALYSIS; HIGH SPECIFIC SURFACE AREA; MONITORING FOODS; MORPHOLOGY AND COMPOSITION; MULTIFUNCTIONAL NANOSTRUCTURES; NUTRITIONAL VALUE; SYNERGISTIC EFFECT;

FOOD SAFETY;

CARBON NANOTUBE; COPOLYMER; GRAPHENE; MULTI WALLED NANOTUBE; NANOFIBER; NANOMATERIAL; NANOPARTICLE; QUANTUM DOT;

AGRICULTURE; AMPEROMETRY; ANALYTICAL PARAMETERS; BIOSENSOR; CERAMICS; COLORIMETRY; ELECTROCHEMILUMINESCENCE; ELECTROSPINNING; FOOD ANALYSIS; FOOD QUALITY; FOOD SAFETY; IMMUNOSENSOR; IMPEDANCE; NANOTECHNOLOGY; NUTRITIONAL VALUE; POROSITY; POTENTIOMETRY; PRIORITY JOURNAL; RAMAN SPECTROMETRY; REVIEW; SEMICONDUCTOR; VISCOSITY;

EID: 85018297704     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2017.04.004     Document Type: Review

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