Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

International Journal of Food Microbiology

Volumn 188, Issue , 2014, Pages 53-59

  Higueras, Laura ^a   López Carballo, Gracia ^a   Hernández Muñoz, Pilar ^a   Catalá, Ramón ^a   Gavara, Rafael ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Antimicrobial active packaging; Carvacrol; Chicken; Chitosan films; Controlled release; Hydroxypropyl cyclodextrins

Indexed keywords

ANTIINFECTIVE AGENT; CARVACROL; CHITOSAN; CYCLODEXTRIN;

ALUMINUM FOIL; ARTICLE; CHICKEN MEAT; ENTEROBACTERIACEAE; FOOD COATING; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; LACTIC ACID BACTERIUM; MESOPHILE; MICROBIAL CONTAMINATION; MICROBIAL GROWTH; MOLECULAR WEIGHT; PACKAGING; PSEUDOMONAS; PSYCHROPHILE; YEAST;

ANTIMICROBIAL ACTIVE PACKAGING; CARVACROL; CHICKEN; CHITOSAN FILMS; CONTROLLED RELEASE; HYDROXYPROPYL-Β-CYCLODEXTRINS;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIA; CHICKENS; CHITOSAN; CYCLODEXTRINS; FOOD MICROBIOLOGY; FOOD PACKAGING; FUNGI; MEAT; MONOTERPENES;

EID: 84905256122     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.07.018     Document Type: Article

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