Antidiabetic Effect of Rosella-Stevia Tea on Prediabetic Women in Yogyakarta, Indonesia

Journal of the American College of Nutrition

Volumn 37, Issue 5, 2018, Pages 373-379

  Mayasari, Noor Rohmah ^a   Susetyowati, ^b   Wahyuningsih, Mae Sri Hartati ^b   Probosuseno, ^b  

^a Nutrition Science Program   (Indonesia)

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

2 hour postprandial BG level; Antidiabetic; FBG level; herbal drink; prediabetes; rosella stevia tea

Indexed keywords

ADULT; ANTIDIABETIC ACTIVITY; ARTICLE; BEHAVIOR ASSESSMENT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; HERBAL TEA; HIBISCUS SABDARIFFA; HUMAN; IMPAIRED GLUCOSE TOLERANCE; MAJOR CLINICAL STUDY; PHYSICAL ACTIVITY; QUASI EXPERIMENTAL STUDY; SCREENING; SEDENTARY BEHAVIOR QUESTIONNAIRE; STEVIA REBAUDIANA; WAIST CIRCUMFERENCE;

EID: 85041848450     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2017.1400927     Document Type: Article

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