The effect of green tea versus sour tea on insulin resistance, lipids profiles and oxidative stress in patients with type 2 diabetes mellitus: A randomized clinical trial

Iranian Journal of Medical Sciences

Volumn 39, Issue 5, 2014, Pages 424-432

  Mozaffari Khosravi, Hassan ^a   Ahadi, Zeinab ^a   Tafti, Marziyeh Fallah ^a  

^a SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Diabetes mellitusGreen tea; Insulin resistance; Oxidative stress

Indexed keywords

CHOLESTEROL; FRUCTOSAMINE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BEVERAGE; BODY MASS; CHOLESTEROL BLOOD LEVEL; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; DIET THERAPY; FEMALE; FRUCTOSAMINE BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID ANALYSIS; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; PANCREAS ISLET BETA CELL; RANDOMIZED CONTROLLED TRIAL; SEX DIFFERENCE; SOUR TEA; TEA; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84907811619     PISSN: 02530716     EISSN: 17353688     Source Type: Journal    
DOI: None     Document Type: Article

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