Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice

Journal of Food Science and Technology

Volumn 55, Issue 3, 2018, Pages 1127-1133

  Lee, Eun Hee ^a   Khan, Imran ^a   Oh, Deog Hwan ^a  

^a Kangwon National University   (South Korea)

Author keywords

Antimicrobial activity; Chitosan; Foodborne pathogens; Nanoparticles; Nisin

Indexed keywords

ANTIBIOTICS; BACTERIA; CHITIN; CHITOSAN; CITRUS FRUITS; ENCAPSULATION; ENZYME INHIBITION; ESCHERICHIA COLI; FRUIT JUICES; LISTERIA; MICROORGANISMS; NANOPARTICLES; PATHOGENS; SALMONELLA; SYNTHESIS (CHEMICAL);

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; CHITOSAN NANOPARTICLES; ENCAPSULATION EFFICIENCY; ESCHERICHIA COLI O157:H7; FOOD-BORNE PATHOGENS; GRAM-POSITIVE BACTERIUM; NISIN;

FOOD MICROBIOLOGY;

EID: 85041683597     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-017-3028-3     Document Type: Article

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