Chitosan grafted monomethyl fumaric acid as a potential food preservative

Carbohydrate Polymers

Volumn 152, Issue , 2016, Pages 87-96

  Khan, Imran ^a   Ullah, Shafi ^b   Oh, Deog Hwan ^a  

^a Kangwon National University   (South Korea)

^b UNIVERSITY OF MALAKAND   (Pakistan)

Author keywords

Antibacterial activity; Antioxidant activity; Chitosan; Derivative; Monomethyl fumaric acid; Solubility

Indexed keywords

ANTIOXIDANTS; BACTERIA; CHITOSAN; DERIVATIVES; DIMETHYL SULFOXIDE; ESCHERICHIA COLI; FOOD PRESERVATIVES; FOOD SAFETY; LISTERIA; ORGANIC SOLVENTS; PACKAGING MATERIALS; SALMONELLA; SOLUBILITY;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; CHITOSAN DERIVATIVES; DIMETHYL SULFOXIDE (DMSO); FUMARIC ACIDS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

CHITIN;

ANTIINFECTIVE AGENT; CHITOSAN; FOOD PRESERVATIVE; FUMARIC ACID; FUMARIC ACID DERIVATIVE;

BACTERIUM; CHEMISTRY; FOOD SAFETY; GROWTH, DEVELOPMENT AND AGING; SYNTHESIS;

ANTI-BACTERIAL AGENTS; BACTERIA; CHITOSAN; FOOD PRESERVATIVES; FOOD SAFETY; FUMARATES;

EID: 84978304037     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.06.073     Document Type: Article

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