Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles

LWT

Volumn 91, Issue , 2018, Pages 549-556

  Fredes, Carolina ^a   Osorio, María Jesús ^a   Parada, Javier ^b   Robert, Paz ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

Delphinidin 3 sambubioside 5 glucoside; Encapsulation efficiency; Inulin; Sodium alginate; Spray drying

Indexed keywords

CARBOHYDRATES; EFFICIENCY; SODIUM ALGINATE; SPRAY DRYING;

ALGINATE MICROPARTICLES; BIOACCESSIBILITY; DELPHINIDIN 3 GLUCOSIDES; DELPHINIDIN-3-SAMBUBIOSIDE-5-GLUCOSIDE; ENCAPSULATION EFFICIENCY; IN-VITRO DIGESTIONS; INULIN; MICRO-PARTICLES;

ANTHOCYANINS;

EID: 85041538343     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.01.090     Document Type: Article

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