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Volumn 91, Issue , 2018, Pages 414-422

Changes on the rheological properties of pectin-enriched mango nectar by high intensity ultrasound

Author keywords

Fruit nectar; Microstructure; Pectin; Physical properties; Ultrasound

Indexed keywords

MICROSTRUCTURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHYSICAL PROPERTIES; RHEOLOGY; ULTRASONICS; WATERWORKS;

EID: 85041470059     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.01.062     Document Type: Article
Times cited : (39)

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