Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid

International Journal of Biological Macromolecules

Volumn 91, Issue , 2016, Pages 794-803

  Wang, Miaomiao ^a,b   Huang, Bohui ^a,b   Fan, Chuanhui ^a,b   Zhao, Kaili ^a,b   Hu, Hao ^a,b   Xu, Xiaoyun ^a,b   Pan, Siyi ^a,b   Liu, Fengxia ^a,b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Extraction; Function; Pectin; Structure; Ultrasound

Indexed keywords

CITRIC ACID; GALACURONIC ACID; PECTIN; UNCLASSIFIED DRUG; URONIC ACID;

ARTICLE; CHEMICAL STRUCTURE; DRUG STABILITY; EXTRACTION; INTERMETHOD COMPARISON; MANGO; MANGO PEEL; MOLECULAR WEIGHT; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN MODIFICATION; PROTEIN PURIFICATION; ULTRASOUND ASSISTED EXTRACTION; CHEMISTRY; ISOLATION AND PURIFICATION; MANGIFERA; ULTRASOUND;

CITRIC ACID; MANGIFERA; PECTINS; ULTRASONIC WAVES;

EID: 84975842785     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.06.011     Document Type: Article

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