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International Dairy Journal

Volumn 12, Issue 4, 2002, Pages 371-381

Small and large deformation rheology and microstructure of κ-carrageenan gels containing commercial milk protein products

(4) Hemar, Y a Hall, C E a Munro, P A a Singh, H a

a MASSEY UNIVERSITY (New Zealand)

Author keywords

Carrageenan; Depletion flocculation; Milk protein products; Rheology; Thermodynamic incompatibility

Indexed keywords

EID: 0036230972 PISSN: 09586946 EISSN: None Source Type: Journal
DOI: 10.1016/S0958-6946(02)00032-8 Document Type: Article

Times cited : (65)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.