Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

Ultrasonics Sonochemistry

Volumn 29, Issue , 2016, Pages 380-387

  Zhang, Peipei ^a   Hu, Tan ^a   Feng, Shaolong ^b   Xu, Qi ^a   Zheng, Ting ^a   Zhou, Moxi ^a   Chu, Xueqi ^a   Huang, Xingjian ^a   Lu, Xiaonan ^b   Pan, Siyi ^a   Li Chan, Eunice C Y ^b   Hu, Hao ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Cold gel; Gelation property; High intensity ultrasound; Soy protein isolate; Transglutaminase

Indexed keywords

AMINO ACIDS; CATALYSIS; COVALENT BONDS; GELATION; HYDROPHOBICITY; PHYSICOCHEMICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; SULFUR COMPOUNDS; ULTRASONICS;

GELATION PROPERTIES; HIGH INTENSITY ULTRASOUNDS; HYDROPHOBIC AMINO ACIDS; HYDROPHOBIC INTERACTIONS; NON-COVALENT INTERACTION; SOY PROTEIN ISOLATES; TRANSGLUTAMINASES; WATER HOLDING CAPACITY;

PROTEINS;

AMINO ACID; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SOYBEAN PROTEIN; THIOL DERIVATIVE; THIOL GROUP; WATER; GEL;

ARTICLE; CONFORMATION; COVALENT BOND; CROSS LINKING; DISULFIDE BOND; ENZYME STRUCTURE; GEL; HIGH INTENSITY ULTRASOUND; MOLECULAR WEIGHT; PARTICLE SIZE; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; RAMAN SPECTROMETRY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; ULTRASOUND; BIOCATALYSIS; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM;

BIOCATALYSIS; GELS; SOLUBILITY; SOYBEAN PROTEINS; SULFHYDRYL COMPOUNDS; TRANSGLUTAMINASES; ULTRASONIC WAVES; WATER;

EID: 84946924689     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.10.014     Document Type: Article

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