Influence of Particle Size and Concentration on Rheological Behaviour of Reconstituted Apple Purees

Food Biophysics

Volumn 11, Issue 3, 2016, Pages 235-247

  Leverrier, Cassandre ^a   Almeida, Giana ^a   Espinosa Mu noz, Lucia ^a   Cuvelier, Gérard ^a  

^a UMR SayFood   (France)

Author keywords

Fruit; Insoluble solids; Rheology; Soft matter; Suspension; Vegetable

Indexed keywords

CELLS; CYTOLOGY; DOMAIN WALLS; FRUITS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; RHEOLOGY; SIZE DISTRIBUTION; VEGETABLES;

CRITICAL CONCENTRATION; FIRST ORDER EFFECT; MECHANICAL TREATMENTS; PARTICLE SIZE AND SHAPE; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL MEASUREMENTS; SOFT MATTER; STRUCTURAL PARAMETER;

SUSPENSIONS (FLUIDS);

EID: 84973100741     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-016-9434-7     Document Type: Article

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