The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice

Innovative Food Science and Emerging Technologies

Volumn 26, Issue , 2014, Pages 226-231

  Ertugay, Mustafa Fatih ^a   Başlar, Mehmet ^b  

^a ATATÜRK UNIVERSITY   (Turkey)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Apple juice; Cloudiness; Sedimentation; Thermosonication; Ultrasound

Indexed keywords

CLOUDS; FRUIT JUICES; MOLDS; SEDIMENTATION; ULTRASONIC EQUIPMENT; ULTRASONICS; YEAST;

APPLE JUICE; CLOUD STABILITIES; CLOUDINESS; COARSE PARTICLES; CONVENTIONAL TREATMENTS; QUALITY PARAMETERS; THERMO SONICATIONS; ULTRASONIC TREATMENTS;

FRUITS;

MALUS X DOMESTICA;

EID: 84915752503     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.06.013     Document Type: Article

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