Dynamic interfacial tensions of dietary oils

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 382, Issue 1-3, 2011, Pages 261-265

  Dopierala, K ^a   Javadi, A ^b   Kragel J ^b   Schano, K H ^c   Kalogianni, E P ^d   Leser, M E ^e   Miller, R ^b  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^c Alexander Technological Educational Institution of Thessaloniki ^*  (Germany)

^d ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^e NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Drop volume tensiometry; Dynamic interfacial tension; Natural surfactants; Oil quality test

Indexed keywords

FOOD TECHNOLOGY; SURFACE ACTIVE AGENTS;

BIO-SURFACTANTS; CHARACTERISATION; DROP PROFILE; DROP VOLUME; DYNAMIC INTERFACIAL TENSION; INTERFACIAL PROPERTY; INTERFACIAL TENSIONS; NATURAL SURFACTANTS; OIL QUALITY; OIL SAMPLES; SHORT-TIME DYNAMICS; TENSIOMETRY;

DROPS;

BIOSURFACTANT; EDIBLE OIL; OLIVE OIL; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CLASSIFICATION; DYNAMICS; FOOD ANALYSIS; FOOD HANDLING; FOOD QUALITY; FRYING; LIPID METABOLISM; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SURFACE PROPERTY; SURFACE TENSION;

EID: 79955990981     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2010.11.027     Document Type: Article

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