Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Food Hydrocolloids

Volumn 49, Issue , 2015, Pages 156-163

  Matos, M ^a   Gutierrez G ^a   Iglesias, O ^a   Coca, J ^a   Pazos, C ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Lutein; Membrane emulsification; Monodisperse HIPEs; Rheology; Vacuum evaporation

Indexed keywords

CONCENTRATION (PROCESS); DROPS; EFFICIENCY; ELASTICITY; EMULSIFICATION; EMULSIONS; ENCAPSULATION; SOYBEAN OIL; STABILITY; VACUUM EVAPORATION; VISCOELASTICITY; VISCOSITY;

DILUTE EMULSIONS; DISPERSED PHASIS; DROPLETS SIZES; LUTEIN; MEAN DIAMETER; MEMBRANE EMULSIFICATION; MONO-DISPERSE; MONODISPERSE HIPE; OIL DROPLETS; RHEOLOGICAL PROPERTY;

RHEOLOGY;

GLYCINE MAX;

EID: 84926464648     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.03.021     Document Type: Article

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