Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil

Journal of Food Processing and Preservation

Volumn 42, Issue 5, 2018, Pages

  Alboofetileh, Mehdi ^a   Rezaei, Masoud ^a   Hosseini, Hedayat ^b   Abdollahi, Mehdi ^c  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINATE; BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; BIOMOLECULES; CLAY MINERALS; ESCHERICHIA COLI; ESSENTIAL OILS; FILM GROWTH; FILMS; FOOD PRODUCTS; HYDROPHOBICITY; MICROORGANISMS; NANOCOMPOSITE FILMS; NANOCOMPOSITES; OILS AND FATS; PACKAGING; SODIUM; SODIUM ALGINATE; TENSILE STRENGTH;

ANTI-MICROBIAL PROPERTIES; ANTIBACTERIAL PROPERTIES; BIODEGRADABLE PACKAGING; ENVIRONMENTAL PROBLEMS; MONTMORILLONITE NANOCLAY; MONTMORILLONITE NANOCOMPOSITES; SURFACE HYDROPHOBICITY; WATER VAPOR PERMEABILITY;

PACKAGING MATERIALS;

EID: 85041342336     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13596     Document Type: Article

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