Effect of nanoclay and cross-linking degree on the properties of alginate-based nanocomposite film

Journal of Food Processing and Preservation

Volumn 38, Issue 4, 2014, Pages 1622-1631

  Alboofetileh, M ^a   Rezaei, M ^a   Hosseini, H ^b   Abdollahi, M ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINATE; CROSSLINKING; NANOCOMPOSITES; TENSILE STRENGTH; X RAY DIFFRACTION;

CROSS LINKING AGENTS; CROSS-LINKING DEGREE; EXFOLIATED NANOCOMPOSITES; MECHANICAL AND PHYSICAL PROPERTIES; MECHANICAL PERFORMANCE; MONTMORILLONITE NANOCLAY; SOLVENT CASTING METHOD; WATER VAPOR PERMEABILITY;

NANOCOMPOSITE FILMS;

EID: 84904792380     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12124     Document Type: Article

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