Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria

Industrial Crops and Products

Volumn 97, Issue , 2017, Pages 128-136

  Ambrosio, Carmen M S ^a   de Alencar, Severino M ^a   de Sousa, Ricardo L M ^a   Moreno, Andrea M ^a   Da Gloria, Eduardo M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antibacterial activity; Antibiotic alternative; Beneficial bacteria; Essential oil; Pathogenic bacteria; Safe food

Indexed keywords

ANIMALS; ANTIBIOTICS; BACILLI; BACTERIOLOGY; BINS; CITRUS FRUITS; ESCHERICHIA COLI; ESSENTIAL OILS; FOOD MICROBIOLOGY; FRUIT JUICES; OILS AND FATS; SALMONELLA;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ENTEROCOCCUS FAECALIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; PATHOGENIC BACTERIUM; SALMONELLA ENTERITIDIS;

BACTERIA;

ANTIBIOTIC RESISTANCE; ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; BACTERIUM; DIGESTIBILITY; ESSENTIAL OIL; FOOD INDUSTRY; FOOD SAFETY; PATHOGEN;

ANIMALIA; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CITRUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; EUCALYPTUS GLOBULUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LISTERIA INNOCUA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; SUIDAE;

EID: 85006345132     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.11.045     Document Type: Article

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