Modeling and Optimization of Ultrasound-Assisted Extraction of Polysaccharide from the Roots of Althaea officinalis

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 2107-2118

  Pakrokh Ghavi, Peyman ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; PYRENE; REGRESSION ANALYSIS; ULTRASONICS;

DOSE-DEPENDENT MANNER; EXTRACTION TEMPERATURES; MODELING AND OPTIMIZATION; POTENT ANTIOXIDANTS; RESPONSE SURFACE METHOD; SECOND-ORDER POLYNOMIAL; TECHNOLOGICAL CONDITIONS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84953352752     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12454     Document Type: Article

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