Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from mushroom hydrolysates

Journal of Functional Foods

Volumn 36, Issue , 2017, Pages 72-83

  Zhang, Pin ^a,b   Roytrakul, Sittiruk ^c   Sutheerawattananonda, Manote ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b Guizhou Institute of Dryland Crops   (China)

^c NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

ACE inhibitory peptides; Glucosamine; Hydrolysis; Mushroom; Sulfuric acid

Indexed keywords

EID: 85021448583     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.06.049     Document Type: Article

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