Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis

Ultrasonics Sonochemistry

Volumn 31, Issue , 2016, Pages 267-275

  Zhang, Yanyan ^a   Wang, Bei ^a   Zhou, Cunshan ^a   Atungulu, Griffiths G ^b   Xu, Kangkang ^a   Ma, Haile ^a   Ye, Xiaofei ^a   Abdualrahman, Mohammed A Y ^a  

^a JIANGSU UNIVERSITY   (China)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Enzymatic hydrolysis; Nano mechanics; Surface topography; Ultrasound pretreatment; Wheat gluten

Indexed keywords

ADHESION; ATOMIC FORCE MICROSCOPY; CHEMICAL ANALYSIS; CORRELATION METHODS; DICHROISM; ENZYMATIC HYDROLYSIS; PROTEOLYSIS; SURFACE ROUGHNESS; SURFACE TOPOGRAPHY; TOPOGRAPHY; ULTRASONICS;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; CORRELATION ANALYSIS; DEGREE OF HYDROLYSIS; DUAL-FREQUENCY ULTRASOUND; SECONDARY STRUCTURES; ULTRASOUND PRE TREATMENTS; WHEAT GLUTEN;

ELASTIC MODULI;

DIPEPTIDYL CARBOXYPEPTIDASE; GLUTEN; ACETYLCHOLINESTERASE;

ADHESION; ALPHA HELIX; ALTERNATE DUAL FREQUENCY ULTRASOUND; ARTICLE; ATOMIC FORCE MICROSCOPY; BETA SHEET; CIRCULAR DICHROISM; ENZYME INHIBITION; HYDROLYSIS; MOLECULAR MECHANICS; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN SECONDARY STRUCTURE; SURFACE PROPERTY; ULTRASOUND; YOUNG MODULUS; CHEMISTRY; WHEAT;

ACETYLCHOLINESTERASE; CIRCULAR DICHROISM; GLUTENS; MICROSCOPY, ATOMIC FORCE; PROTEIN STRUCTURE, SECONDARY; PROTEOLYSIS; SURFACE PROPERTIES; TRITICUM; ULTRASONICS;

EID: 84954062181     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.11.010     Document Type: Article

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