Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women

PeerJ

Volumn 2017, Issue 12, 2017, Pages

  Rohatgi, Karthik W ^a   Tinius, Rachel A ^b   Cade, W Todd ^a   Steele, Euridice Martínez ^c   Cahill, Alison G ^a   Parra, Diana C ^a  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b WESTERN KENTUCKY UNIVERSITY   (United States)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Birth outcomes; Gestational weight gain; Neonatal body composition; Ultra processed foods

Indexed keywords

C REACTIVE PROTEIN; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CALORIC INTAKE; CLINICAL OUTCOME; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GESTATIONAL WEIGHT GAIN; HUMAN; HUMAN EXPERIMENT; LONGITUDINAL STUDY; NEWBORN; NEWBORN CARE; OBESITY; PHYSICAL ACTIVITY; PREGNANCY; SKINFOLD THICKNESS;

EID: 85037061637     PISSN: None     EISSN: 21678359     Source Type: Journal    
DOI: 10.7717/peerj.4091     Document Type: Article

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