Changes in dietary intake from the first to the second trimester of pregnancy

Paediatric and Perinatal Epidemiology

Volumn 20, Issue 1, 2006, Pages 35-42

  Rifas Shiman, Sheryl L ^a   Rich Edwards, Janet W ^a,b   Willett, Walter C ^b   Kleinman, Ken P ^a   Oken, Emily ^a   Gillman, Matthew W ^b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Changes in pregnancy; Dietary supplements; Maternal diet; Nutrients; Pregnancy

Indexed keywords

CAFFEINE; CYANOCOBALAMIN; MULTIVITAMIN; SATURATED FATTY ACID; TRACE ELEMENT; VITAMIN D;

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; COHORT ANALYSIS; DAIRY PRODUCT; DIETARY INTAKE; FAT INTAKE; FEMALE; FIRST TRIMESTER PREGNANCY; FRUIT; HUMAN; MATERNAL NUTRITION; MEAT; NUTRIENT CONTENT; QUESTIONNAIRE; SECOND TRIMESTER PREGNANCY; UNITED STATES; VEGETABLE;

ADOLESCENT; ADULT; COHORT STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MICRONUTRIENTS; PREGNANCY; PREGNANCY TRIMESTER, FIRST; PREGNANCY TRIMESTER, SECOND; PROSPECTIVE STUDIES; UNITED STATES;

EID: 33645117258     PISSN: 02695022     EISSN: 13653016     Source Type: Journal    
DOI: 10.1111/j.1365-3016.2006.00691.x     Document Type: Article

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