Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk

LWT

Volumn 89, Issue , 2018, Pages 638-647

  Riaz Rajoka, Muhammad Shahid ^a   Jin, Mingliang ^a   Haobin, Zhao ^a   Li, Qi ^a   Shao, Dongyan ^a   Jiang, Chunmei ^a   Huang, Qingsheng ^a   Yang, Hui ^a   Shi, Junling ^a   Hussain, Nazim ^b  

^a NORTHWESTERN POLYTECHNICAL UNIVERSITY   (China)

^b Xi'an Jiotong University   (China)

Author keywords

Anticancer activity; Antioxidant activity; Exopolysaccharide; Human breast milk; Lactobacillus rhamnosus

Indexed keywords

ANTIOXIDANTS; BACILLI; BIOACTIVITY; BIOPOLYMERS; BIOTECHNOLOGY; EMULSIFICATION; ESCHERICHIA COLI; FLOCCULATION; LACTIC ACID; OILS AND FATS; SALMONELLA; SOLUBILITY; STRAIN;

ANTI-OXIDANT ACTIVITIES; ANTICANCER ACTIVITIES; EXOPOLYSACCHARIDES; HUMAN BREAST MILKS; LACTOBACILLUS RHAMNOSUS;

DAIRIES;

EID: 85035807337     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.11.034     Document Type: Article

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