Chemical properties and antioxidant activity of exopolysaccharides fractions from mycelial culture of Inonotus obliquus in a ground corn stover medium

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1899-1905

  Xiang, Yuling ^a   Xu, Xiangqun ^a   Li, Juan ^a  

^a ZHEJIANG SCI TECH UNIVERSITY   (China)

Author keywords

Antioxidant activity; Composition; Exopolysaccharides; Inonotus obliquus; Lignocellulose decomposition; Molecular weight; Submerged fermentation

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ASIAN COUNTRIES; CONTROL MEDIUMS; CORN STOVER; EXOPOLYSACCHARIDES; IC50 VALUE; INONOTUS OBLIQUUS; MEDICINAL MUSHROOM; PROTEIN CONTENTS; SUBMERGED FERMENTATION;

CELLULOSE; CHEMICAL ANALYSIS; CHEMICAL PROPERTIES; CHROMATOGRAPHY; FERMENTATION; LIGNIN; MOLECULAR WEIGHT;

FREE RADICALS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; EXOPOLYSACCHARIDE; INONOTUS OBLIQUUS EXTRACT; LIGNOCELLULOSE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; INONOTUS OBLIQUUS; MOLECULAR WEIGHT; MYCELIAL GROWTH; NONHUMAN; SUBMERGED FERMENTATION;

ANTIOXIDANTS; BASIDIOMYCOTA; CULTURE MEDIA; LIGNIN; MYCELIUM; POLYSACCHARIDES; ZEA MAYS;

BASIDIOMYCOTA; INONOTUS OBLIQUUS; ZEA MAYS;

EID: 84861571772     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.121     Document Type: Article

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