Depolymerization of Pseudomonas stutzeri exopolysaccharide upon fermentation as a promising production process of antibacterial compounds

Food Chemistry

Volumn 227, Issue , 2017, Pages 22-32

  Maalej, Hana ^a   Boisset, Claire ^b   Hmidet, Noomen ^a   Colin Morel, Philippe ^b   Buon, Laurine ^b   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

Antibacterial activity; EPS derivatives; Exopolysaccharide; Fermentative depolymerization; Molecular weight; P. stutzeri AS22

Indexed keywords

BACTERIA; METABOLITES; MOLECULAR WEIGHT;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL COMPOUNDS; EXOPOLYSACCHARIDES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; INHIBITORY CONCENTRATION; P. STUTZERI AS22; PHYSICO-CHEMICAL CHARACTERIZATION;

SPOILAGE;

AMPICILLIN; ANTIBIOTIC AGENT; EXOPOLYSACCHARIDE; ANTIINFECTIVE AGENT; BACTERIAL POLYSACCHARIDE; EXOPOLYSACCHARIDE, PSEUDOMONAS;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DEPOLYMERIZATION; DRUG DETERMINATION; DRUG MANUFACTURE; DRUG PURIFICATION; FERMENTATION; FOOD POISONING; FOOD SPOILAGE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IC50; INHIBITION ZONE; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; PSEUDOMONAS STUTZERI; CHEMISTRY; METABOLISM; POLYMERIZATION;

ANTI-BACTERIAL AGENTS; FERMENTATION; MOLECULAR WEIGHT; POLYMERIZATION; POLYSACCHARIDES, BACTERIAL; PSEUDOMONAS STUTZERI;

EID: 85010004869     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.079     Document Type: Article

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