Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract

Carbohydrate Polymers

Volumn 156, Issue , 2017, Pages 193-201

  Pourjavaher, Simin ^a   Almasi, Hadi ^b   Meshkini, Saeed ^a   Pirsa, Sajad ^b   Parandi, Ehsan ^c  

^a Afagh Higher Education Institue   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Anthocyanins; Bacterial cellulose; Morphology; pH indicators; Red cabbage

Indexed keywords

CELLULOSE; COLOR; COLORIMETRY; FOOD STORAGE; LABELS; MORPHOLOGY; NANOFIBERS; PH; TENSILE STRENGTH;

BACTERIAL CELLULOSE; CELLULOSE MICROFIBRILS; CONCENTRATION-DEPENDENT; DIFFRACTION INTENSITY; MORPHOLOGICAL PROPERTIES; MORPHOLOGY AND STRUCTURES; PH INDICATOR; RED CABBAGES;

ANTHOCYANINS;

ANATOMY; ANTHOCYANINS; BACTERIAL COUNT; CELLULOSE; INDICATORS; WATER ABSORPTION;

ANTHOCYANIN; CELLULOSE; NANOFIBER;

BACTERIUM; BRASSICA; CHEMISTRY; COLORIMETRY; INFRARED SPECTROSCOPY; PH;

ANTHOCYANINS; BACTERIA; BRASSICA; CELLULOSE; COLORIMETRY; HYDROGEN-ION CONCENTRATION; NANOFIBERS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84988039532     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.09.027     Document Type: Article

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