A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)

Food Control

Volumn 54, Issue , 2015, Pages 200-207

  Wrona, Magdalena ^a   Bentayeb, Karim ^a   Nerín, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Active packaging; Anthocyanins; Catechins; Cinnamaldehyde; Mushrooms; Sulphur dioxide

Indexed keywords

AGARICUS BISPORUS; BASIDIOMYCOTA; CINNAMOMUM VERUM; DAUCUS CAROTA;

EID: 84923080481     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.02.008     Document Type: Article

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