Characterization of bacteriostatic sausage casing: A composite of Bacterial Cellulose embedded with ε-polylysine

Food Science and Biotechnology

Volumn 19, Issue 6, 2010, Pages 1479-1484

  Zhu, Huixia ^a,b   Jia, Shiru ^a   Yang, Hongjiang ^a   Tang, Weihua ^a   Jia, Yuanyuan ^a   Tan, Zhilei ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HENGSHUI UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Bacterial cellulose; E polylysine; Sausage casing

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BACTERIAL CELLULOSE; BACTERIOCIDAL ACTIVITY; BACTERIOSTATIC; BROAD SPECTRUM; CELLULOSE FIBER; E-POLYLYSINE; EXTENDED SHELF LIVES; FTIR; GRAM-NEGATIVE BACTERIA; OXYGEN PERMEABILITY; POLYLYSINE; SAUSAGE CASING;

ATOMIC FORCE MICROSCOPY; ATOMIC SPECTROSCOPY; BACTERIA; BACTERIOLOGY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MEATS; SOLID SOLUTIONS; TENSILE STRENGTH; X RAY DIFFRACTION;

CELLULOSE;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA;

EID: 79959725577     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0211-y     Document Type: Article

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