Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters

Food Packaging and Shelf Life

Volumn 2, Issue 1, 2014, Pages 17-29

  Borchert, Nicolas B ^a   Cruz Romero, Malco C ^a   Mahajan, Pramod V ^b   Ren, Menghui ^a   Papkovsky, Dmitri B ^a   Kerry, Joe P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Carbon dioxide; Food quality; Modified atmosphere packaging; Mushrooms; Optical sensors; Oxygen

Indexed keywords

EID: 84905459635     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.05.001     Document Type: Article

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