Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

Frontiers in Nutrition

Volumn 3, Issue , 2016, Pages

  Narverud, Ingunn ^a   Myhrstad, Mari C W ^b   Herzig, Karl Heinz ^c,d   Karhu, Toni ^c   Dahl, Tuva B ^e,f   Halvorsen, Bente ^e,f   Ulven, Stine M ^b   Holven, Kirsten B ^b,g  

^a UNIVERSITY OF OSLO   (Norway)

^b OSLO METROPOLITAN UNIVERSITY   (Norway)

^c UNIVERSITY OF OULU   (Finland)

^d OULU UNIVERSITY HOSPITAL   (Finland)

^e OSLO UNIVERSITY HOSPITAL   (Norway)

^f UNIVERSITY OF OSLO   (Norway)

^g OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

adipokines; eicosapentaenoic acid; high marine and vegetable fat meal; human; intestinal peptides; linolenic acid

Indexed keywords

EID: 85034421122     PISSN: None     EISSN: 2296861X     Source Type: Journal    
DOI: 10.3389/fnut.2016.00038     Document Type: Article

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